Welcome to our mycological universe, where every product, tool, and blog article leads you to a rewarding and delicious adventure. Explore, learn, and taste all our mushroom world has to offer. At Gourmet Sauvage, the forest is within reach of your table.
Explore the art of cooking mushrooms with our exquisite recipes carefully designed to reveal all the richness of these forest treasures. Join us for a culinary journey where each dish is a celebration of nature. Discover some of our inspiring culinary creations alongside our practical guides for preserving and cooking mushrooms.
Dive into the fascinating world of foraging with our reference books. Explore books dedicated to wild mushroom picking, unveiling ancient secrets and indispensable knowledge for a fruitful and safe quest, and introduce little ones to the world of mushrooms!
Explore our collection of gathering equipment designed to accompany you in your forest adventures. Carefully selected sturdy tools will make your harvests easier. Whether you are a passionate amateur or a seasoned forager, our equipments guarantee more pleasant and fruitful outings in nature. Available online and in our Mont-Blanc shop, these tools will quickly become your indispensable companions.
Our 7 varieties of dried mushrooms are of the highest quality, in addition to being local. Learn to enjoy them in a multitude of dishes, playing with their flavors and textures. Each mushroom is unique! Get to know the seafood taste of the crab mushroom and the delicacy of the black trumpet. Use them whole in risotto or sauce, or chop them into small pieces to make a forest pâté or as a powder to make popcorn seasoning!
Oh yes! We love mushrooms in sweet recipes! The fruity taste of chanterelle is sublimated in our (now famous!) caramel, while the boletus chocolate made in collaboration with Palette de Bine surprises even the most hesitant! Dare to cook mushrooms in dessert, you’ll surely be amazed!
Our forests are full of mushrooms with beneficial attributes, used since time immemorial. Discover our products as tasty as they are healthy and explore the full potential of your vitality.
“I have a huge favorite for the chanterelle caramel I created with my daughters while camping; it’s the perfect product to serve to guests you want to impress with ice cream or take with you on a hike!”
“I love this set for little ones; I find it allows children to broaden their horizons and introduce them to foraging through sensitive observation.”
“The wild mushroom mustard is one of the first products we created 30 years ago. It’s still one of our best-sellers today. It is simply exquisite!”
“The FORÊT coffee with medicinal mushrooms is a little gem! It’s an exclusive collaboration with the company MushUp and illustrator Stéphanie Robert. The result is stunning, and customers who taste it embrace it without hesitation. It captures all the great taste of exceptional coffee with the advantages of medicinal mushrooms.”
