Discover Forêt, the book that tells everything about foraging
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FORÊT identifier cueillir cuisiner $44.95
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Boletes, chanterelles, horse mushrooms and lobster mushrooms are but a few of the fifteen or so different varieties of mushrooms that make up this mix. With their varied textures and tastes, the are a great introduction into the world of wild mushrooms.
The mix will put a bit of the forest on your plate and allow you to taste a wide variety of mushrooms in one dish.
Like spices, wild mushrooms should be in every kitchen to enhance most dishes : soups, potatoes, rice, fish and meats.