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Dried Mushrooms: Chanterelles

$23.00

bag of dehydrated chanterelles in kraft paper

chanterelles on a moss bed in the forest

dried chanterelles in a skillet over the fire

cast iron skillet with dehydrated chanterelles and toasted bread

40 g

1 review

Receive your order before August 17, 2026

Boasting a beautiful orange hue, chanterelles are among the most well-known and beloved forest mushrooms. Though not very selective about where they grow and relatively common, they remain a gourmet choice. Their taste hints at apricots and oranges, captivating both seasoned enthusiasts and those new to the world of mushrooms.

dehydrated chanterelles

Sustainable harvest
Vegan
Gluten free
GMO free
Made in Canada

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Dried Mushrooms: Chanterelles

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Éric

Reviewer Auto-translated

March 8, 2026

They are excellent to have in your pantry, I use them all the time for cooking: pasta, stews… The true flavor of the woods in summer, not to be missed.

Chanterelles, the Gold of the Woods!

Even the most seasoned foragers are impressed when they come across a beautiful patch of chanterelles. It’s always an immense gift when nature offers us abundant harvests, as is sometimes the case with this mushroom.

The chanterelles we offer you are hand-picked in Québec and meticulously dried before being packaged, allowing you to enjoy their exquisite fruity aroma all year round.

chanterelles sur un tapis de mousse en forêt

Cooking with Dried Chanterelles

Omelette, quiche, muffins, cream sauce, chicken with chanterelles—the only limit to using these delicious mushrooms is your imagination!

Rehydrate the mushrooms in a liquid (water, broth, milk, wine, etc.) until they are soaked (time varies depending on whether the liquid is hot or cold), then incorporate them into your recipe. Remember to save the rehydration liquid by straining it; it’s full of the mushroom’s delightful flavor! If your recipe already contains liquid, there’s no need to pre-soak the mushrooms.

Chanterelles can be used whole, chopped into small pieces with scissors, crumbled, or ground into powder using a food processor.