Balsam fir syrup

Balsam syrup for wild cocktails

Our artisanal syrup is delicious on ice cream, with pastries, in a fruit salad or brushed on a trout or salmon filet but it comes into its own in cocktails.

Balsam Mojito

• 30 ml balsam syrup
• 30 ml lime juice
• 50 ml brown rum
• 200 ml carbonated water
• Lime quarters

Mix the syrup and lime juice and pour in a glass filled with crushed ice. Add the rum, the carbonated water, mix and serve. Garnish glass with a small branch of balsam or a slice of lime.