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Balsam fir syrup

245 ml


Receive your order before July 31, 2024


In this syrup we have captured the mentholated and resinous aromas of the balsam fir and created this exceptional product, tasty, balanced and evocative of our immense boreal forests.

Balsam syrup can be used in sweet and salty dishes but it is a great product for the amateur barman, adding a fresh and complex element to any cocktail.

  • Sustainable harvest
  • Vegan
  • Gluten free
  • GMO free
  • Made in Canada


  • sugar
  • water
  • balsam needles
  • citrid acid

Balsam syrup, the forest in a jar

Balsam syrup is made from fresh, carefully handpicked balsam needles, cane sugar and a bit of acid. It is an artisanal product, handmade in our kitchen in small quantities in order to offer you a product of the highest quality.

Of all the syrups we offer, this one is closest to our values. It is a celebration of our wild environment, the embodiment of fresh mountain breezes. After all, the balsam fir is the king of our northern forests.

Balsam syrup for wild cocktails

Our artisanal syrup is delicious on ice cream, with pastries, in a fruit salad or brushed on a trout or salmon filet but it comes into its own in cocktails.

Balsam Mojito

  • 30 ml balsam syrup
  • 30 ml lime juice
  • 50 ml brown rum
  • 200 ml carbonated water
  • Lime quarters

Mix the syrup and lime juice and pour in a glass filled with crushed ice. Add the rum, the carbonated water, mix and serve. Garnish glass with a small branch of balsam or a slice of lime.

Free delivery

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Special delivery

Your order contains frozen products and cannot be delivered by mail like regular orders. You can access it directly at Gourmet Sauvage in St-Faustin.

Please note that all regular orders are shipped by Canada Post everywhere in Canada.

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