In Simplicity, the Best Recipes!
It took us many years to decide on making a blueberry jam. We aimed to promote forgotten northern fruits, and the supermarket shelves were already filled with blueberry jams…
One day, while Gerald was foraging, he stumbled upon a massive patch of blueberries and brought some back. After a few days, realizing they might be lost, he transformed the precious fruits into jam.
The taste was extraordinary. We then realized we had to market a real blueberry jam, like the ones our grandmothers used to make. The blueberries are slowly cooked to keep them whole in a barely sweetened jam — a true delight!
Excellent!
It’s magnificent – it’s our favorite jam! Not too sweet with an incredible blueberry flavor.
Big WOW for blueberry lovers! Not too sweet, so consume quickly…