Exclusive online and at our Mont-Blanc store!
What happens when one of the world’s finest chocolatiers meets the forest? First, sparks fly as artisans recognize each other, then come trials and small miracles like this chocolate bar made from wild cocoa beans from Bolivia imported in small batches and hand-picked dried balsam fir shoots from the Laurentians. The subtle resinous notes blend with the distinguished aromas of the cocoa, offering a fruity and tangy taste, and concluding with a creamy and rich finish. This bar won the gold medal at the international chocolate awards, no less!!
