Discover Forêt, the book that tells everything about foraging
FORÊT identifier cueillir cuisiner $44.95
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Although the wild elderberry is quite common and the small tree is now cultivated on many farms, the fruit remains relatively unknown to most people.
It has been used for its medicinal properties for hundreds of years but few people serve it as a food. Those who taste the jelly adopt it! The taste and texture are unique. Smooth and silky on the tongue, the fruit have a special red fruit taste. This is an exquisite jelly!
This small tree has fruit that congregate on umbels. It has gained popularity with horticulturalists because of the beauty of the blossoms and the fruit. Foodies and people concerned with nutrition also favour this tree as the fruit are tasty and very nutritious. They top most other fruit: as much as nine times more antioxydants than blueberries, plenty of Vitamin C, phosphorus, iron, potassium and riboflavin are a few of the many vitamins and minerals the fruit contains.
Elderberry jelly is handmade in small quantities at a time and with a minimum of organic sugar. Enjoy!