Syrups and Essences:
Elderberry, Birch, Rose, and Sweet Clover Celebrated

Rose petals are harvested in the Bas-Saint-Laurent, fir and sweet clover in the Laurentians, blueberries in Saguenay, elderflowers in Lanaudière, and birch syrup is produced in Beauce.

Artisanal Syrup Production Method

The syrups and essences are artisanally crafted in small batches from meticulously foraged wild ingredients, along with organic sugar or alcohol.

The sweet clover essence, made from its namesake flower, is a Gourmet Sauvage creation with an exquisite vanilla-like aroma. The tiny flowers are sorted by hand to achieve a product of remarkable quality.

Birch syrup, while prepared similarly to maple syrup, has a markedly different taste akin to balsamic vinegar with hints of anise and coffee.

The delicately perfumed elderflowers are picked from umbels and hand-separated before being transformed into syrup, and rose petals are gathered after the dew and before they lose their fragrance under the midday sun.

Whether served in cocktails or desserts, these syrups and essences add a wild touch to your daily life, and their distinctively bold aromas set your creations apart in the market.

Wild Cocktails Made from
Quebec Forest Syrups

Gourmet Sauvage syrups and essences are essential for mixologists. Their unique flavors allow you to make simple yet surprising cocktails, with or without alcohol!

• Wild Rose and Cucumber Gin and Tonic
• Blueberry/Ginger Cocktail
• Fir Mojito
• Lime/Birch Syrup Cocktail
• Elderberry Punch
• Sweet Clover Piña Colada

Using Syrups in Cooking:
Savor Forest Flavors Every Day

In savory or sweet dishes, syrups and essences are a delightful excuse to bring a touch of the forest to your plate.

• Yogurt and Granola with Wild Rose Syrup
• Chicken Marinade with Elderflower Syrup and Ginger
• Grilled Vegetables with Birch Syrup
• Lemon Cake with Sweet Clover Essence
• Blueberry Syrup Pancakes
• Roasted Nuts with Fir Syrup