Receive your order before June 26, 2026
The intense and captivating fragrance of wild rose reveals itself in this artisanal syrup, evoking the open spaces and riverbanks of the Kamouraska region where we handpick the flowers.
In baking or mixology, wild rose syrup can set the tone for your recipes or present itself subtly, according to your desires.
Wild rose syrup
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
The wild rose syrup is made from petals picked five at a time by encircling the flower with our fingers, leaving the heart to fruit.
It’s truly a labor of love, done in the enchanting decor of the riverbanks with the heady fragrance of roses.
From the forest to the table, every stage of harvesting and processing is entirely done by hand. Petals are added with sugar and a touch of acidity, resulting in a naturally vibrant fuchsia syrup.
What a great find! I want more!
It smells like the summers of my childhood! It’s divine on sheep yogurt. In the summer, I also use it to lightly flavor my pitcher of iced water. It’s a really great product.
I love wild rose syrup. I use it to make salad dressings and in my herbal teas if I want to add some sweetness.