Discover Forêt, the book that tells everything about foraging

FORÊT identifier cueillir cuisiner $44.95
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The intense perfume of the wild rose is revealed in this artisanal syrup, evocative of the shores of the St Lawrence near Kamouraska where the harvest takes place.
Wild rose syrup is made from wild rose petals which are harvested five at a time by closing your fingers around the flower, leaving the center of the flower to bear fruit.
It is a tedious harvest compensated for by the heady aroma of flowers and the beautiful landscape and seascape of the St Lawrence.
From rosebush to the table, every phase is done by hand. We add sugar and a bit of acid to the petals to produce this entirely natural, fuchsia-coloured syrup.