Receive your order before July 6, 2026
Cedar is better known for its decorative qualities, but its leaves offer aromas that create a delicious jelly whose complex taste will certainly surprise your guests. Who knew cedar could be edible..!
Cedar jelly
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Our cedar jelly is crafted from hand-picked needles, crushed and cold macerated before being filtered. The liquid is then enhanced with a hint of organic sugar and fruit pectin.
The result is a delicate jelly, very slightly resinous, with cedar and citrus notes that evoke the forest. The secret of our artisan jellies lies in the use of the best quality minimal ingredients.
The perfect jelly with a sweet northern taste. It can replace anywhere you would use caramelized onions or on a piece of toasted baguette. My favorite from the Gourmet Sauvage grocery store!
It’s a surprising and delicious taste! I will definitely share it with those around me.
Delicious on toast as well as with cheese… the taste of cedar is present and wonderfully well balanced.