The small fruit resembling a purplish blueberry, the saskatoon berry, also known as serviceberry and Juneberry, was consumed in large quantities by Indigenous peoples and had a place of choice in Canadian meals until the 1960s. Today, the saskatoon is making a comeback in our gardens for its ornamental qualities and early blooming, but also in our cuisine! Juicy and naturally sweet, the saskatoon captivates every palate with its slight taste of almonds and red fruits.
Ingredients
saskatoon berries
organic sugar
fruit pectin
citric acid
Sustainable harvest
Vegan
Gluten free
GMO free
Made in Canada
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Saskatoon berry jam
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5.0
Based on 4 reviews
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1-3 of 4 reviews
Annie Brisson
Verified customerAuto-translated
This jam is so delicious, perfect recipe! I love serviceberries and their little almond taste! I even gave some as a gift and introduced this excellent product from our region to my friends in Okinawa (Japan). They really loved it, just like I do!
CAROLINE LORRAIN
Verified customerAuto-translated
I love it, thank you for this beautiful discovery of an unknown fruit!
Marielle
Verified customerAuto-translated
The serviceberry fruit isn’t just for the birds 😉
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A Health-Conscious Jam, It’s Possible!
The saskatoon berry jam is made with a minimum of high-quality ingredients. It contains over 55% fruit and organic sugar. Delicious at breakfast, it is a low-sugar and healthy option.
Indeed, saskatoon berries have an antioxidant power that surpasses that of the small fruits found in grocery stores. They contain polyphenols and anthocyanins, pigments responsible for the purplish hue of the berries, which science recognizes for their protective effects against a host of diseases, including cancer.
Tasting Saskatoon Berry Jam
Though it is destined to be served at breakfast, the saskatoon berry jam might surprise you in ways you do not expect!
Saskatoon berry jam
This jam is so delicious, perfect recipe! I love serviceberries and their little almond taste! I even gave some as a gift and introduced this excellent product from our region to my friends in Okinawa (Japan). They really loved it, just like I do!
I love it, thank you for this beautiful discovery of an unknown fruit!
The serviceberry fruit isn’t just for the birds 😉