Sweet clover extract, our local vanilla
We came upon sweet clover a bit by accident. Its wonderful smell followed us every time we harvested in fields. Our research brought us to discover that sweet clover contained a molecule very much like vanillin contained in vanilla beans. The project to create a northern vanilla was born.
It took three years of research and experimentation to come up with a quality product. Harvested in July, the tiny flowers are cleaned with tweezers before we proceed with the recipe.
The result is an exquisite product, contemporary and yet well anchored in our terroir. It is purely natural, a creation of what is most delicate and surprising in the wild. The recipe is simple: unique products, close observation and a touch of creativity.