The small fruit resembling a purplish blueberry, the saskatoon berry, also known as serviceberry and Juneberry, was consumed in large quantities by Indigenous peoples and had a place of choice in Canadian meals until the 1960s. Today, the saskatoon is making a comeback in our gardens for its ornamental qualities and early blooming, but also in our cuisine! Juicy and naturally sweet, the saskatoon captivates every palate with its slight taste of almonds and red fruits.
Saskatoon berry jam
Receive your order before February 20, 2026
Description
Ingredients
- saskatoon berries
- organic sugar
- fruit pectin
- citric acid
Saskatoon berry jam
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A Health-Conscious Jam, It’s Possible!
The saskatoon berry jam is made with a minimum of high-quality ingredients. It contains over 55% fruit and organic sugar. Delicious at breakfast, it is a low-sugar and healthy option.
Indeed, saskatoon berries have an antioxidant power that surpasses that of the small fruits found in grocery stores. They contain polyphenols and anthocyanins, pigments responsible for the purplish hue of the berries, which science recognizes for their protective effects against a host of diseases, including cancer.