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Chokecherry jelly

190 ml

Out of stock


Chokecherries, small spherical fruit the size of a pea, are a wonderful spectacle along country roads, the bright red fruit contrasting with the glossy dark green leaves. They are easy to harvest and usually very abundant.

Eaten raw, they are astringent; they make your mouth pucker and blacken your teeth. Children love them. Many of us have fond memories of eating them with a pinch of salt! Cooked with a bit of organic sugar, chokecherries are mild-tasting and they make an exceptional jelly.

  • Sustainable harvest
  • Vegan
  • Gluten free
  • GMO free
  • Made in Canada


  • chokecherries
  • water
  • organic sugar
  • fruit pectin
  • citric acid

Wild chokecherries, delicious and nutritious

In addition to making an excellent ruby-red jelly, chokecherries contain impressive quantities of vitamins and minerals including manganese, potassium and Vitamin K. An artisanal jelly you can’t go without.

Using chokecherry jelly

At breakfast, with sweet or salty dishes, chokecherry jelly accompanies many dishes :

  • As an accompaniment to duck
  • With cheeses and foie gras
  • In a gourmet vegan sandwich
  • Mixed in a sauce for meats

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Special delivery

Your order contains frozen products and cannot be delivered by mail like regular orders. You can access it directly at Gourmet Sauvage in St-Faustin.

Please note that all regular orders are shipped by Canada Post everywhere in Canada.

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