If there’s one tree that evokes the vast wilderness, it’s the balsam. To highlight its significance in our history and because its aroma is exquisite, Gourmet Sauvage offers it to you in a delicate jelly, perfect with cheeses and pâtés, among others.
Balsam jelly
190 ml
Receive your order before February 12, 2026
Description
Ingredients
- balsam
- water
- organic sugar
- Fruit Pectin
- citric acid
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Balsam jelly
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A truly unique artisanal jelly!
Our jelly is crafted from hand-picked balsam needles which are then crushed and cold macerated. The filtered liquid is then enhanced with a touch of organic sugar and fruit pectin.
We use a minimal number of ingredients, always of top quality. The result is a delicious, delicately resinous and mentholated jelly that evokes our northern terroir.
