Immature elderberry capers have a unique floral taste and a slightly crunchy texture. Small and delicate, they are as pretty as they are flavorful and are the perfect condiment for a wide variety of dishes, from smoked fish to salads and tartares.
Reinvented Capers!
These wild “capers” are made from elderberries picked while they are green and hard, before reaching full maturity. They are then salted, pickled, and left to macerate for several weeks to reach their full flavor potential. The result is a singular, refined, and decidedly different condiment.
The Noma restaurant, which pioneered Nordic cuisine, popularized this method of preparing berries. We are offering it here made in our own way after many kitchen trials.
The forest is a vast laboratory of taste, and this exceptional product demonstrates that the exploration of our forest flavors knows no bounds.
