Receive your order before February 11, 2026
Birch syrup is made from birch sap that is slowly boiled, following the same process as maple syrup. The result is an exceptional product with notes of molasses, anise, and coffee, with a residual acidity reminiscent of balsamic vinegar.
While it can be used in sweet dishes, it truly shines in savory dishes, particularly with fish, meat, and grilled vegetables.
What a job it is to make birch syrup! It is produced like maple syrup but requires much more raw material. Nearly 160 liters of sap are needed to make 1 liter of birch syrup, whereas this proportion is only 40 to 1 for maple syrup.
The result of this significant reduction is a rich, concentrated syrup with a complex flavor.
