The morel is the black gold of our northern forests. Alongside the truffle, it ranks among the most expensive mushrooms. Abundantly present the year following a forest fire, it grows during a very short period, and harvesting in remote burnt areas is challenging. These factors give the morel an aura of rarity, combined with its refined aroma, making it an exceptional mushroom.
A Season in the Forest
Select options
This product has multiple variants. The options may be chosen on the product page
