Although wild elderberry is very common and the shrub is extensively cultivated, the fruit remains little known here.
Harvested for its medicinal properties since time immemorial, elderberry is making a slow breakthrough at our tables, but those who discover it, embrace it!
Elderberry jelly offers a unique taste and texture. Its tangy red fruit notes contrast with a particularly silky sensation in the mouth, making it an exquisite artisanal jelly.