A small fruit resembling a purplish blueberry, the Saskatoon berry, also known as the serviceberry or juneberry, was consumed in large quantities by Indigenous peoples and held a special place in Canadians’ dishes until the 1960s. The serviceberry is making a return in our gardens for its ornamental qualities and early blooming, and more importantly, to our plates! Juicy and naturally sweet, Saskatoon berries delight every palate with their subtle taste of almonds and red berries.
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Pick-up at Gourmet Sauvage only. Bring your cooler.
One of my favorite products. Great value for the price. A delight in yogurt.
I love my muffins, my oatmeal, my cereals with these little healthy fruits in them.
And it’s so satisfying to eat Quebec fruits in the middle of winter and discover that we can vary our enjoyment and not just have strawberries, raspberries, and blueberries to munch on!
It’s so delicious! My grandkids keep asking for more and more. I make fruit kefir and during my second fermentation, I add your frozen ones. It’s wonderful!