Receive your order before July 3, 2026
Our artisanal mustard contains whole pieces of wild sea asparagus, a crunchy and salty plant harvested between the tides. Made from top-quality ingredients, slightly zesty and irresistibly unique, this product stands out in everyday dishes as well as in the most elaborate plates.
This product is very versatile, pairing well with sandwiches and grilled meats, and fits into many recipes, even where least expected!
Sea asparagus mustard
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Sea asparagus looks like a little cactus harvested between the tides on the tidal flats. Its crunchy texture and salty taste make it an exceptional condiment that we highlight in our homemade mustard recipe.
Handcrafted in small batches using high-quality ingredients, including Canadian mustard, cider vinegar, white wine, and sea salt, the artisanal sea asparagus mustard reflects our vast wild terroir.
Slightly zesty, it accentuates the extraordinary texture of sea asparagus and its unique briny taste. It adds a distinctly wild touch to cooking and delights those seeking new flavors.
Our favorite mustard from Gourmet Sauvage. They’re all worth discovering, that’s for sure. In my opinion, this one is unlike anything else; it’s unique.
This is my favorite! A little something that adds immense pleasure in the mouth. Try it in a good sandwich or any other dish with ham or meat where you want to add a little kick without it being too much!
Simply delicious