The artisanal sea asparagus mustard, Bringing the River to your plate!
Sea asparagus looks like a little cactus harvested between the tides on the tidal flats. Its crunchy texture and salty taste make it an exceptional condiment that we highlight in our homemade mustard recipe.
Handcrafted in small batches using high-quality ingredients, including Canadian mustard, cider vinegar, white wine, and sea salt, the artisanal sea asparagus mustard reflects our vast wild terroir.
Slightly zesty, it accentuates the extraordinary texture of sea asparagus and its unique briny taste. It adds a distinctly wild touch to cooking and delights those seeking new flavors.