Our artisanal mustard contains whole pieces of wild sea asparagus, a crunchy and salty plant harvested between the tides. Made from top-quality ingredients, slightly zesty and irresistibly unique, this product stands out in everyday dishes as well as in the most elaborate plates.
Sea asparagus mustard
190 ml
Receive your order before August 17, 2026
Description
Ingredients
Dijon Mustard (Water, Mustard seeds, Vinegar, Salt, Citric Acid, Sodium metabisulphite), Sea asparagus, White wine, Cider vinegar, Water, Sea salt
Usage
Cooking with artisanal sea asparagus mustard
This product is very versatile, pairing well with sandwiches and grilled meats, and fits into many recipes, even where least expected!
- As a dressing in potato salad
- As a marinade for tofu
- As a sauce for white fish
- In salmon tartare
- On appetizers with pâtés
- As a dip with yogurt for crudités
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Sea asparagus mustard
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1-3 of 3 reviews
The artisanal sea asparagus mustard, Bringing the River to your plate!
Sea asparagus looks like a little cactus harvested between the tides on the tidal flats. Its crunchy texture and salty taste make it an exceptional condiment that we highlight in our homemade mustard recipe.
Handcrafted in small batches using high-quality ingredients, including Canadian mustard, cider vinegar, white wine, and sea salt, the artisanal sea asparagus mustard reflects our vast wild terroir.
Slightly zesty, it accentuates the extraordinary texture of sea asparagus and its unique briny taste. It adds a distinctly wild touch to cooking and delights those seeking new flavors.
Our favorite mustard from Gourmet Sauvage. They’re all worth discovering, that’s for sure. In my opinion, this one is unlike anything else; it’s unique.
This is my favorite! A little something that adds immense pleasure in the mouth. Try it in a good sandwich or any other dish with ham or meat where you want to add a little kick without it being too much!
Simply delicious