The young tips of the white spruce are harvested in spring. Tender and vibrant green, they are marinated to become a savory condiment with a slightly resinous taste. These spruce tips reflect our vast wilderness, a spring offering from the forest to celebrate the arrival of the beautiful season, ready to enhance a variety of recipes.
Marinated spruce tips
190 ml
Receive your order before March 2, 2026
Description
Ingredients
- spruce tips
- water
- sea salt
- citric acid
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Marinated spruce tips
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From Forest to Table
Starting in May, we begin harvesting spruce tips at the forest edges, where conifers have the most light and are fullest. At this stage, the tips are tender and their core is neither woody nor rigid as it eventually becomes.
The spruce tips are hand-packed and placed in a light brine made of high-quality ingredients such as sea salt and apple cider vinegar. The result is a unique artisanal product in Canada, surprising and delicious.
