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Immature elderberry capers


190 ml


Immature elderberry capers have a unique floral taste and a slightly crunchy texture. Small and delicate, they are as pretty as they are tasty. They are the perfect condiment for a number of dishes from smoked fish to salads and tartars.


  • elderberries
  • sea salt
  • water
  • cider vinegar
  • Sustainable harvest
  • Vegan
  • Gluten free
  • GMO free
  • Made in Canada

Reinventing capers

These wild ‘’capers’’ are made with elderberries when they are still green and hard, in other words before they are fully mature. They are then salted and left to marinate in the brine for several weeks until they have reached their full potential. The result is a unique, refined and resolutely different condiment.

The Noma restaurant in Copenhagen, a pioneer in Nordic cuisine, developed this recipe. We offer a similar recipe developed in our kitchen.

The forest has vast stores of unusual tastes and this exceptional product illustrates that there is no limit to the exploration of these foods.

Using Immature elderberry capers

Immature elderberry capers are a unique and refined product. Theit taste, their texture and their size are perfect for a number of dishes.

  • With smoked salmon
  • with oysters
  • In a bacon and potato salad
  • With grilled fish
  • In a legume salad
  • As an accompaniment with most hors-d’oeuvres

Free delivery

The delivery is free for orders of 100$ and more. Would you like to add items?

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Special delivery

Your order contains frozen products and cannot be delivered by mail like regular orders. You can access it directly at Gourmet Sauvage in St-Faustin.

Please note that all regular orders are shipped by Canada Post everywhere in Canada.

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