Receive your order before June 26, 2026
Immature elderberry capers have a unique floral taste and a slightly crunchy texture. Small and delicate, they are as pretty as they are flavorful and are the perfect condiment for a wide variety of dishes, from smoked fish to salads and tartares.
Elderberries, Sea salt, Water, Cider vinegar
Immature elderberries are a refined and exquisite artisanal product. Their taste, texture, and size make them the perfect caper to accompany your dishes.
Immature elderberry capers
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These wild “capers” are made from elderberries picked while they are green and hard, before reaching full maturity. They are then salted, pickled, and left to macerate for several weeks to reach their full flavor potential. The result is a singular, refined, and decidedly different condiment.
The Noma restaurant, which pioneered Nordic cuisine, popularized this method of preparing berries. We are offering it here made in our own way after many kitchen trials.
The forest is a vast laboratory of taste, and this exceptional product demonstrates that the exploration of our forest flavors knows no bounds.
These are my favorite capers. Their delicate and not too salty taste allows me to enjoy using them in a raw dish.
Best capers EVER!!! They are soooo good!!! Little balls of happiness. I would put them everywhere! I recommend them without hesitation!
An exceptional product, the little hidden secret for making bison tartare!