Nettle and Balsam Fir hot sauce

We simply couldn’t resist the idea of making a hot nettle sauce! Its rich, green taste combined with the fruity and resinous notes of balsam fir tips and the sharp acidity of lime creates a fresh, spicy condiment that will quickly become a must-have!

3 out of 5 peppers

• Selected hot peppers (including Canadian jalapenos)
• Grilled tomatillo
• Organic apple cider vinegar
• Onions
• Water
• Lime juice
• Organic maple syrup
• Salt
• Nettle
• Garlic
• Balsam fir
• Spices

Cooking with Nettle and Balsam Fir Hot Sauce

Oh, you’ll put it everywhere! With meat and fish; on grills, sausages, tofu, cod tacos, in a tomato salsa, in lobster rolls, with fried rice or baked potatoes, grilled veggies, or an omelet!