Balsam fir tips powder

We use fir tips powder everywhere: in our hot chocolate mix, in a simple sweet clover-lemon cake, in pannacotta, in whipped cream, in meringues, in truffles but also in tartar, in vinaigrette, on salmon steaks and in onion dip. This spice is a must-have, far from preconceived ideas, and will surprise your guests every time.