Balsam fir tips powder

You will undoubtedly be captivated by the fabulous aromas of fir tips. While some resinous notes typically associated with conifers are perceptible, the tips are much more fruity. Discover an astonishing hint of pineapple and cherry candies that blend beautifully into a variety of desserts, enhancing fish dishes or festive salads.

*New packaging with screw-on cap

fir tips

We sprinkle Balsam fir tips powder generously: in our hot chocolate mix, in melilot-lemon white cake, in pannacotta, whipped cream, meringues, truffles, but also in tartare, vinaigrette, on salmon fillets, and in onion dip. This spice is a must-have, breaking away from preconceived notions and consistently surprising guests.