Discover Forêt, the book that tells everything about foraging

FORÊT identifier cueillir cuisiner $45.00
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Our Wild discoveries trio is just the thing for those who want to discover local products. It contains an assortment of products and a fact sheet with suggestions for uses and recipes.
*The trio’s content is subject to changes without prior notice depending on harvests.
For an anniversary, as a hostess gift, for the holidays or as a corporate gift, our wild trios are perfect. Offer your family, friends or colleagues these unique local products.
The Wild discoveries trio will please people with a sweet tooth as well as gourmets and foodies.
Marinated milkweed pods can be served with a plate of cold cuts, chopped into a tartar, added to a ceasar salad or as a topping for pâté and crackers.
Eaten raw, wild chokecherries will pucker your mouth and blacken your teeth. Children love them! Processed into a jelly, it is all smoothness and just acidic enough for our morning toast and pâté hors-d’oeuvres.
Sea asparagus resembles a small cactus. It is a seashore plant which we harvest at low tide. It is salty and crunchy and is a superd addition to our homemade mustard.