A tasty and varied gift pack from our terroir
The Wild discoveries trio will please people with a sweet tooth as well as gourmets and foodies.
Marinated milkweed pods can be served with a plate of cold cuts, chopped into a tartar, added to a ceasar salad or as a topping for pâté and crackers.
Eaten raw, wild chokecherries will pucker your mouth and blacken your teeth. Children love them! Processed into a jelly, it is all smoothness and just acidic enough for our morning toast and pâté hors-d’oeuvres.
Sea asparagus resembles a small cactus. It is a seashore plant which we harvest at low tide. It is salty and crunchy and is a superd addition to our homemade mustard.
