Gourmet Sauvage mustards are crafted from plants and mushrooms handpicked in forests and along the coastline. Each one boasts a creamy texture and a slightly spicy flavor, unique due to its ingredients.
Artisanal Mustards, Healthy and Delicious Condiments
Wild mushroom mustard is a classic at Gourmet Sauvage, and its fans swear by it. Samphire mustard is crunchy and salty, while saskatoon berry mustard is fruity yet not sweet at all. The wild mustard with wine is traditionally prepared with semi-crushed grains, and our latest creation, pine mustard, features an exquisite woody and slightly resinous taste.
Local Mustards, Simple Ingredients, Singularity
Canadian-grown and wild mustard, cider vinegar, sea salt, and wild products—all you need to craft high-quality artisanal mustards that are unique and delicious.
Gourmet Sauvage mustards stand out on the market with unprecedented flavors that still pair well with any dish. The success of our range lies in the careful balance between the mustard’s spiciness and the added wild plants and mushrooms.
Wild Mustards in the Kitchen
Enjoy them simply in a sandwich or use them for marinating, create an elaborate sauce or brush them on chicken—mustards are great in almost any recipe!
- Rabbit with Wild Mustard
- Duck with Pine Mustard
- Marinated Tofu with Saskatoon Berry Mustard
- Salmon Tartare with Samphire Mustard
- Wild Mushroom Mustard Dip
