Gourmet Sauvage mustards are crafted from plants and mushrooms handpicked in forests and along the coastline. Each one boasts a creamy texture and a gently bold flavor, made unique by the ingredients it contains.
Artisanal Mustards, Healthy and Delicious Condiments
Wild mushroom mustard is a classic at Gourmet Sauvage, and its fans swear by it. Sea asparagus mustard is crunchy and salty. The wild mustard with wine is traditionally prepared with semi-crushed grains, and our latest creation, Balsam fir mustard, features an exquisite woody and slightly resinous taste.
Local terroir Mustards, Simple Ingredients,distinctive products
Canadian-grown and wild mustard, cider vinegar, sea salt, and wild products—all you need to craft high-quality artisanal mustards that are unique and delicious.
Gourmet Sauvage mustards stand out on the market with unprecedented flavors that still pair well with any dish. The success of our range lies in the careful balance between the mustard’s natural sharpness and the complexity of wild plants and mushrooms.
Cooking with Wild Mustards
Enjoy them simply in a sandwich or use them for marinating, create an elaborate sauce or brush them on chicken—mustards are great in almost any recipe!
- Rabbit with wild mustard with wine
- Duck with balsam fir mustard
- Salmon tartare with sea asparagus mustard
- Wild mushroom mustard dip
