Dried Mushrooms: Lobster mushrooms

Cooking with Lobster Mushrooms

Incorporated into a sauce, the lobster mushroom is delicious on pasta, vol-au-vent, and naturally complements seafood and fish dishes.

Rehydrate the mushrooms in a liquid (water, broth, milk, wine, etc.) until they are saturated (time varies depending on whether the liquid is hot or cold), then incorporate them into your recipe. Remember to recover the rehydration liquid by carefully straining it; it’s full of rich mushroom flavor! If your recipe already includes liquid, there is no need to pre-rehydrate the mushrooms.

The mushrooms can be used whole, chopped into pieces, or ground into powder with a food processor.