Cooking King Boletes
The woodland flavor of king boletes, reminiscent of nuts, makes them a mushroom of choice for preparing risotto or accompanying meats and dishes with a strong flavor.
Rehydrate the mushrooms in a liquid (water, broth, milk, wine, etc.) until they are soaked (the time varies depending on whether the liquid is hot or cold), then incorporate them into your recipe. Remember to save the rehydration liquid by carefully filtering it; it’s full of the rich taste of mushrooms! If your recipe already includes liquid, there is no need to pre-rehydrate the mushrooms.
King boletes can be used whole, cut into pieces, or ground into powder using a food processor.