Dried Mushrooms: Chaga nuggets

Using chaga

Chaga is usually consumed as an infusion. Add 14g of chage per liter of water. Bring to a boil and simmer gently for 3 to 4 hours. Filter and drink a cup per day. The nuggets can be frozen and reused two more times.

Add a stick of cinnamon while heating the chaga and a dash of maple or birch syrup before serving for a comforting drink.

Add sugar and a twist of lemon for a cool, thirst quenching drink.