The black trumpet, also known as horn of plenty, is only off-putting by name. This mushroom offers a bold cocoa taste, buttery aromas, and a delicate paper-like texture. While its color may deter some, its other qualities will surely convince you to incorporate it into your cooking, as the black trumpet is unparalleled.
Dried Mushrooms: Black trumpets
Receive your order before March 2, 2026
Description
Ingredients
- Black trumpets
Dried Mushrooms: Black trumpets
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A Delicious Mushroom Worth the Hunt!
Black trumpets are not easily harvested due to their color blending seamlessly with the forest floor covered in dead leaves. They grow in small clusters that are often overlooked. A forager who discovers them, usually in a red oak forest, would benefit from getting on all fours to scan the ground: it is likely they are more plentiful than they appear.