The best recipes are always the simplest
It took us many years before finally deciding to make a blueberry jam. We wanted to concentrate on less well known northern fruit, and, let’s face it, the shelves of stores are full of blueberry jams…
One day when Gerald was harvesting, he came upon a big patch of blueberries. He picked a good quantity and not wanting to lose the harvest, decided to make it into jam.
Wow! The forgotten taste of the small wild berries! We just had to offer such a jam, a real jam made with quality wild fruit like the jam our grandmothers made.
The berries are cooked slowly to keep them whole and we add a minimum of sugar. Delightful !
