Receive your order before February 13, 2026
Dare to cook your territory! The forest is a vast laboratory of flavors and the wild spices it harbors will deliciously perfume your cuisine.
The set includes 5 hand-picked spices offered in practical vials with a screw cap:
Boreal spices set
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Spruce Shoots Powder
Spruce shoots are picked early in the spring, then dried and ground. They have a fruity aroma reminiscent of pineapple and cherry candies. Use to flavor desserts, as a finish on fish, or with tartare.
Sand Dune Pepper
Crisped alder, also called sand dune pepper, presents a powerful scent both floral and musky. It is perfect for flavoring desserts, stews, and chutneys.
Sweet Clover Flowers
Sweet clover is the northern vanilla! Its rich fragrance reveals notes of vanilla, hay, and almonds. Use in the same recipes and proportions as vanilla.
Sweet Gale
Sweet gale has a fresh and resinous fragrance reminiscent of bay leaves and sage. It’s used to flavor desserts and grills without prolonging the cooking as its taste is powerful.
Sumac
Sumac is a tangy and fruity spice that wonderfully replaces lemon, in cooking or finishing. Add it to your salads, on fish, on hors d’oeuvres, fresh mozzarella, etc.
