Using dehydrated chanterelles
Omelettes, quiches, muffins, cream sauces, roasted chicken with chanterelles, there is no limit to the use of this mushroom in the kitchen. Only your imagination will limit you!
Rehydrate your mushrooms in the liquid of your choice (water, wine, stock, milk) until they are swollen and pliable (about 10 minutes) and use them in your favorite recipe. Keep any excess liquid for other recipes. If your recipe already has liquid, toss the mushrooms in as they are; they will rehydrate during the cooking. Use them as is, chopped in chunks or ground into a powder in your blender.
