If there’s one tree that evokes the vast wilderness, it’s the balsam. To highlight its significance in our history and because its aroma is exquisite, Gourmet Sauvage offers it to you in a delicate jelly, perfect with cheeses and pâtés, among others.
Balsam jelly
190 ml
Receive your order before August 5, 2026
Description
Ingredients
- balsam
- water
- organic sugar
- Fruit Pectin
- citric acid
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Balsam jelly
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1-3 of 5 reviews
A truly unique artisanal jelly!
Our jelly is crafted from hand-picked balsam needles which are then crushed and cold macerated. The filtered liquid is then enhanced with a touch of organic sugar and fruit pectin.
We use a minimal number of ingredients, always of top quality. The result is a delicious, delicately resinous and mentholated jelly that evokes our northern terroir.
A real delight for our taste buds! Supporting our Quebec culture and local products! Bravo, a beautiful product!
It has become my must-have with anything that contains cheese. From pizza to grilled cheese on busy days to relaxing appetizers, it transforms an ordinary meal into a special moment.
Delicious!