A unique mustard from Quebec’s terroir
It took us years to develop a wild mustard which satisfied us. We were ready to abandon our research with these promising seeds after dozens of trials when we came upon a delicious jar of mustard which had been prepared several weeks before.
Thus we came upon the simplest of secrets: mustard, after being crushed, must be allowed to age at least a month so that aromas from various ingredients can blend properly.
The long wait was worth it as this product of our terroir made with quality ingredients is one that we are particularly proud of.
