Harvesting and preparing wild plants workshop
Gourmet Sauvage invites you to discover nature differently through this workshop. Learn to identify, harvest and cook a number of easily recognizable plants.
After a short theoretical presentation, we spend several hours harvesting plants with which to prepare simple recipes at day’s end.
Arrival from 9 am
Workshop 9h30 am to 4 pm
Workshop offered in French
Seasonal workshops
Seasonal workshops are organized according to three following themes:
- Wild spring edibles
- Summer solstice gastronomy
- Fall harvests
Every workshop is a unique experience, a chance to discover some twenty plants. Tubers, roots, buds, leaves, flowers, fruit and seeds; nature has much to offer and a workshop in each season is recommended for those who want to develop this skill.
Please consult our frequently asked questions before reserving so as to know our cancellation policy and the details of the workshop. You have to reserve to attend a workshop and we accept no new participants on site.
Dates
| $85.00 |
Full |
|
| Cueillettes estivales | ||
| $85.00 |
Full |
|
| Cueillettes estivales | ||
| $85.00 |
Full |
|
| Cueillettes estivales | ||
| $85.00 |
Full |
|
| Cueillettes estivales | ||
Dates to come. Subscribe to the waiting list.