Custom-made workshops and conferences

Private workshops in the forest

Workshops evolve around the discovery of edible wild plants and mushrooms. Their flow and content are adapted to your needs and are offered on site or on the property of your choice.

Restaurant staff
School groups
Friends and families
Team-building sessions
Horticultural societies and nature guides
Woodlot owners

Customized conferences

Gérald Le Gal and Ariane Paré-Le Gal offer conferences and tastings to the public and to professionals. We adapt content and context to your needs. Contact us to discuss your needs.

Conference on edible wild products for restaurant kitchen staff;
Conference on recreational harvests for the public;
Conference on the commercial harvest for people from the industry.

Free delivery

The delivery is free for orders of $115 and more. Would you like to add items?

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Special delivery

Your order contains frozen products and cannot be delivered by mail like regular orders. You can access it directly at Gourmet Sauvage in St-Faustin.

Please note that all regular product orders are shipped by mail across Canada.

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