The cheesemaker’s condiments trio

$25.00

3 X 190 ml

Description

Cheese, pâté and foie gras enthusiasts will be happy to learn that they can accompany their products with three exquisite wild jellies with forest aromas presented in a gift package with a fact sheet outlining possible uses and recipes.

  • Cedar jelly
  • Wild plum jam
  • Elderberry jelly

*The trio’s content is subject to changes without prior notice depending on harvests.

For an anniversary, as a hostess gift, for the holidays or as a corporate gift, our wild trios are perfect. Offer your family, friends or colleagues these unique local products.

  • Sustainable harvest
  • Vegan
  • Gluten free
  • GMO free
  • Made in Canada

A gift pack of products from our terroir to savour cheeses diifferently

The cheesemaker’s condiments trio proposes unusual and delicious jams and jellies.

Wild plum, about the size of a large olive and bright red or yellowish, will stand up to any cultivated variety. The pulp, sweet and generous makes a superb jam that can be served at breakfast as well as with salted dishes and cheeses.

Our elderberry jelly is sharp and has a smooth silky texture. It is a versatile product used in many different dishes.

Cedar jelly is resinous but also tastes of citrus fruit. It is particularly good with foie gras or old cheddar.

Using wild jams and jellies

You can serve the jams and jellies in the Cheesemaker’s trio in a thousand and one ways.

  • Cedar jelly with foie gras and smoked salmon
  • Wild plum jam with goat cheese and croissants
  • Elderberry jelly on toast with a firm cheese

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