Chaga nuggets

10.00 $

75 g

Description

Chaga has been consumed for centuries in eastern Europe because of its medicinal properties. Its high nutritional value has popularized the mushroom in our society over the last few years. The claims are multiple: it regularizes the digestive system, it helps control hypertension, it strenghthens the immune system but it is mostly consumed because of its high content of antioxydants and its anti-tumoral capacities.

Ingredients

  • chaga
  • Sustainable harvest
  • Vegan
  • Gluten free
  • GMO free
  • Made in Canada

A medicinal mushroom from our terroir

Chaga mushrooms grow on birch trees and has an irregular shape with a dark, rough and crevassed texture on the outside and a rusty-brown colour on the inside.

We ensure a sustainable harvest. Part of the chaga only is collected, allowing the mushroom to continue its growth.

Using chaga

Chaga is usually consumed as an infusion. Add 14g of chage per liter of water. Bring to a boil and simmer gently for 3 to 4 hours. Filter and drink a cup per day. The nuggets can be frozen and reused two more times.

Add a stick of cinnamon while heating the chaga and a dash of maple or birch syrup before serving for a comforting drink.

Add sugar and a twist of lemon for a cool, thirst quenching drink.

Free delivery

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