Marinated fiddleheads

$7.00

190 ml

Description

Fiddleheads are harbingers of spring. They are delicate and graceful in their riverside habitat. They offer us one of the first good doses of chlorophyll and signal the coming season of abundance. We prepare our fiddleheads in a light marinade in order to retain their firm texture. On a plate, they are as much a pleasure for the eye as for the taste buds.

Ingredients

  • fiddleheads
  • water
  • citric acid
  • sea salt
  • Sustainable harvest
  • Vegan
  • Gluten free
  • GMO free
  • Product of Canada

Fiddleheads, a savoury artisanal marinade

We start the fiddlehead harvest towards the end of May. They are handpicked with the perennity of the resource in mind. We never harvest more than a third of the stalks to ensure that the plant can continue its development.

The fiddleheads are then blanched, put into jars by hand and covered with a brine. It is a simple preparation which retains the plant’s firm texture and asparagus-like taste.

Using marinated fiddleheads

As both a serving vegetable and a condiment, fiddleheads are a traditional wild food that your guests will appreciate. Drained and rinsed, they will go into dozens of recipes

  • In a salad
  • With prosciutto and melon
  • In a stir-fry
  • In sushis

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