[ 40 grams ]
ChanterellesMore firm dried than fresh but it has lost none of its peachy fragrance. With fowl and veal. |
MorelsStuffed with rice and shrimp, sauteed in butter, in a sauce with red meat, everywhere, the morel is queeen! |
Black trumpetsWonderful texture! A mushroom for all occasions and my favourite. |
King boletesDrying just makes them better. Nutty, earthy taste. Fantastic with red meats. |
MatsutakeSpicy. Slow to rehydrate. Superb in chicken stock. |
Lobster mushroomsUndeniable seaside smell and taste. In a sauce with fish… to die for! |
Forest mixA natural mix of flavours and perfumes. On crackers, in soups, with roasts, any where your imagination takes you. |
